We grew up in our granny’s kitchen, but throughout our experience we have shaped our own vision of gastronomy. We select our suppliers carefully, based on knowledge as well as sixth sense. Selecting ingredients, we rely on our skilfully trained eyes, noses and hands. We are friends with the seasons that help us create the menu. Good fresh food does not necessarily equal expensive food. What has grown in our surroundings is our best and first choice. We learn from each other and share our knowledge selflessly. You can ask us anything – we have nothing to hide. We wear our heart on our sleeve.
Taking small steps towards a great goal.